Looking to organise your pantry and make your kitchen more functional? With a few simple changes, you can create a space that’s easy to use and a pleasure to open. Better yet, an organised pantry can make meal preparation quicker and reduce food waste.

Here are our top pantry organisation tips.

1. Start by Clearing Everything Out

First, remove everything from your pantry and wipe down the shelves. As you go, check expiry dates and throw out anything that’s out of date, including old herbs and spices that have lost their flavour.

Once you’ve cleared the space, you’ll have a better idea of what you need to organise.

2. Add Storage Containers

Next, invest in storage containers to keep similar items together and maximise your pantry space.

Take stock of what you have before choosing container sizes. Then, select small, medium, or large containers that suit your needs. If you coordinate your containers with matching glass or stainless steel designs, you’ll create a clean and cohesive look.

For added character, consider using vintage crates, woven baskets, or glass jars to organise loose items.

Tip: If space is limited, choose stackable containers to make the most of every shelf.

3. Label Everything

Once you’ve organised your containers, add labels so everyone knows where things belong.

For a budget-friendly option, use masking tape and a marker. Alternatively, you can buy ready-made pantry labels from stores like Kmart.

To stay even more organised, include the purchase or expiry date on each label. That way, you’ll know exactly when it’s time to replace an item.

4. Store Items Where They Make Sense

Now it’s time to arrange everything in a practical way.

Keep everyday essentials in baskets or open containers at eye level so they’re easy to reach. Meanwhile, store baking ingredients and occasional-use items in sealed containers on the higher shelves to keep them fresh.

If you have young children, place healthy snacks within easy reach. At the same time, keep sweets and treats on the upper shelves, safely out of sight.

5. Keep Your Pantry Fresh

Finally, help your pantry stay fresh by reducing moisture and unwanted odours.

For example, place an open box of bicarbonate of soda in the pantry and add a few drops of your favourite citrus essential oil. Stir the mixture every so often and replace it once a year to keep your pantry smelling clean and fresh.

With a little planning and regular upkeep, you’ll enjoy a pantry that’s organised, practical, and ready for every meal.

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